Vegan

Restaurant inspired rice noodles with hand-crafted Asian broths are beautiful solution for foodies wanting a light & convenient lun...

Restaurant inspired rice noodles with hand-crafted Asian broths are beautiful solution for foodies wanting a light & convenient lun...

Easy cook long grain rice with red kidney beans, coconut milk and spices, with a dried Jerk Seasoning mix and a Scotch Bonnet Jerk Past...

It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicke...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...

Spaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...

The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...

Ruote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally ...

Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Rigatoni is ...

Pepe Bucato is a short type of semolina pasta that works well as a soup pasta and is excellent for young children. Pasta is simply made...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...

Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...

Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians. Suitable for Vegans; K...

Probably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti ...

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate lite...

The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...

Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly ...

Organic, Easy to cook, high in fibre, Source of protein, Suitable for Vegans & Vegetarians Ingredients Whole Durum Wheat, Organic S...

Organic, Easy to cook, high in fiber, Source of protein, Vegan, Vegetarians. Ingredients 100% Organic Quinoa Allergy Information May Co...

Organic, Easy to cook, high in fibre, Source of protein, Vegan, Vegetarians. Ingredients Organic Durum Wheat Allergy Information May Co...

Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Orecchiette ...

Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Italian dry ...

Kosher certified Garofalo has been making pasta for over 200 years in Gragano near Naples in Italy, the home of pasta. Made from 100% r...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert dur...