Garofalo Lumaconi Pasta 500g

by Garofalo
46,90 zł

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Lumaconi are large pieces of open pasta, that look like snail shells (lumaca means snail), and are generally served stuffed and baked.

Ingredients

Durum Wheat Semolina

Allergy Information

May Contain Soya, Contains Wheat. It may contain traces of Soybeans

Nutritional Information

Typical Values

per 100g

Energy

1489 kJ

351 kcal

Fat

1,0 g

of which saturates

0,2 g

Carbohydrate

70 g

of which sugars

3,0 g

Fibre

3,0 g

Protein

14 g

Salt

<0,01 g

 

 

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