Sauces, Dips & Marinades

A robust sauce of simmered, ripe Italian tomatoes & plump olives. Made by a small artisan producer in Puglia, Southern Italy. Ingre...

This quintessential Napoletana sauce is the perfect marriage of ripe tomatoes and fresh basil, simmered with extra virgin oil. From a s...

Traditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chili. Made by a small artisan producer in Puglia, Southern ...

We love this deliciously unique take on pesto using seasonal beetroot. The color’s bold, and so is the flavor. Beetroot gives this pest...

Sharp, smoky tomato flavors with a pleasant warmth from the paprika. Traditionally a sauce for fried potatoes, but can be used in a wid...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten w...

Our spices run deep and delicious over sweet coconut, while our Boom Base™ ensures a full-on flood of flavor. Vegetarian. Ingredients C...

Le Conserve della Nonna Red Pesto Sauce is a superior vegan sun-dried tomato pesto that remains faithful to its traditional recipe. The...

Egg free, Lactose and soya free, No BPA used in lid, Vegan & organic Ingredients Sunflower Oil, Water, Rapeseed Oil (10%), Glucose ...

Italian-style basil pesto with Brazil nuts, cashew nuts and hazelnuts. Zest Vegan Basil Pesto is made only from the leaf of the basil p...

Our vegan pesto is produced in Liguria, near Genoa, from fresh basil, lashings of pure organic extra virgin olive oil, tofu and a blend...

Organic, Suitable for vegans Ingredients Peppers 60%, Sunflower Oil 15%, Sundried Tomatoes 10%, Cashew Nuts 5%, Potatoes, Extra Virgin ...

Delicious Italian Organic Red Pepper Pesto made with mouth-watering sweet red peppers from Puglia region, for a beautifully rich flavor...