Pasta & Rice

One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes. Highly versatile and naturally gl...

Source of Fibre, Ready in 4 Mins, No Artificial Colors or Preservatives, Suitable for Vegetarians. Ingredients Wholemeal Flour (Wheat),...

Organic, Vegetarian Society Approved, Vegan Ingredients Organic Wholegrain Spelt (Wheat) Flour Allergy Information Contains Wheat. Suit...

Organic, Vegetarian Society Approved, Vegan Ingredients 60% Organic Wholegrain, 40% Organic White Spelt (Wheat) Flour Allergy Informati...

Ingredients Wheat Flour 96%, Egg Powder 3% (Free Range, Pasteurized), Salt Allergy Information Contains Eggs, Contains Wheat. Suitable ...

Roma rice has big, rounded and long grains. It contains a high percentage of starch that is lost during cooking thus permitting to obta...

Ribe rice has medium-size, medium-long and rounded grains. This rice type is suitable for being used in wet dishes, such as stocks, ric...

The worldwide fame achieved by Parboiled rice is due to the several advantages deriving from the special processing - known as "parboil...

Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to grain size, indeed, heath enters the most periphera...

Thanks to the properties of red rice, spelt and chia seeds we offer you a good and balanced well-being through taste! The secret is our...

Round grain rice is well known and widely used in japanese cuisine to prepare various types of sushi. The moist grains stick together w...

The naturally colored grains of Venere and Red Rice are combined with the amber grains of parboiled rice to create a blend with surpris...

The Riserva del Fondatore rice is a tribute dedicated to the founder of the company, Giobatta, who in 1856 started his business in the ...

Rustico's unique amber grain - milled mid-way between wholegrain and white rice - delivers a double benefit: all the resistance and the...

Riso Gallo guarantees the origin of its black rice from Italian rice fields and the quality of its grains, which in size and aroma repr...

Thanks to the unique production process of Rustichella d'Abruzzo, this spaghetti-type pasta cooks in just 90 seconds from the packet - ...

My golden veggies and nutritious quinoa have been delicately infused with basil and made sublime with zingy lime. I'm also allergen and...

Organic, Fairtrade, Ready to eat, perfectly cooked, Eat hot or cold, radically generous, Plant-based, Source of protein & fibre, Pl...

Drive your meals to the next level with our protein powered Red Lentil Spaghetti. A grain free pasta designed to provide you with plant...

Drive your meals to the next level with our protein powered Red Lentil Fusilli. A grain free pasta designed to provide you with plant-b...

Drive your meals to the next level with our protein powered Green Pea Penne. A grain free pasta designed to provide you with plant-base...

Drive your meals to the next level with our protein powered Chick Pea Fusilli. A grain free pasta designed to provide you with plant-ba...

Piccolo pasta shapes have been developed especially for babies to help you create delicious family meals to enjoy together. These mini ...

Paccheri is a typical shape of pasta from the Campania region. It resembles a giant macaroni and is perfect for any kind of tomato-base...

Fusilli are a short curl cut of pasta which originates from Southern Italy. In the past, Fusilli were made by hand, rolling spaghetti i...

Ingredients Durum Wheat Semolina Allergy Information Contains Wheat. Suitable for Vegetarians Nutritional Information Typical Value...

Our ready-made Porcini Risotto is produced by the Picco family in the Po valley, directly from the rice that they grow in their traditi...

The wheat in our Organico pasta is grown as lovingly and intelligently as possible from before the seed is even planted!  Our pasta is ...

The wheat in our Organico pasta is grown as lovingly and intelligently as possible from before the seed is even planted!  Our pasta is ...

The wheat in our Organico pasta is grown as lovingly and intelligently as possible from even before the seed is planted!  Our pasta is ...

Originally from Gragnano, near Naples, these moreish snail-like shells are ideal for stuffing. Try in a veg Bolognese pasta bake. Organ...

Originally from Tuscany, these delicate lilies are traditionally served with creamy sauces. Try with a mushroom alfredo sauce. Organic,...

Originally from Sicily, these simple scrolls are great for holding onto thick sauces. Try them with a regional favorite - Sicilian garl...

Our gungo split peas make a fantastic flavorsome soup when combined with your favorite herbs, spices and vegetables. Alternatively add ...

Brown lentils make a great base for a salad. Add in things like pomegranate seeds, diced cucumber and red onion, along with mint and fr...

Perfect for Tomato Sauces Ingredients Rehydrated Potatoes 80% (Water, Potato Flakes), Wheat Flour Potato Starch, Rice Flour, Salt, and ...