Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g
Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps absorb the sauces, thus exalting the flavor of all the ingredients. Filotea is regarded as one of the ‘Top Italian Food & Beverage Experience’ by the leading Gambero Rosso Guide.’’
Ingredients
Durum Wheat Semolina, Egg (30%), Wheat Flour
Allergy Information
May contain molluscs and soybean.
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1584 |
|
Energy kcal |
374 |
|
Fat (g) |
4.2 |
|
of which saturates (g) |
1.3 |
|
Carbohydrates (g) |
67.4 |
|
of which sugars (g) |
1.5 |
|
Fibre (g) |
2 |
|
Protein (g) |
15.7 |
|
Salt (g) |
0.09 |